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Dayton Street Grille, Madison Concourse Hotel, Madison, WI
I was just treated to a really good dinner at the Madison Concourse restaurant, Dayton Street Grill. The restaurant has a new chef since the last time I was at Wiscon (and according to my dinner companion, since last year). It's definitely more than "a convenient hotel restaurant" now, at least for dinner.
They serve three sauces, out of a list of twenty, with each entree. You can either pick your own sauces or they will recommend some. I went with their recommended sauces for the short ribs, and was happy. Not only did the sauces add something to the ribs (which were very tender and came with their own sauce, which was also tasty), but the ribs were served with a risotto I actually liked. (I almost never like risotto...something about the texture.)
Tonight they were also serving some specials, which are supposedly previews of what will be on the menu later this year. One of the specials was "Cheese bread." I'll just say that it's not what it sounds like, and it's superb.
They serve three sauces, out of a list of twenty, with each entree. You can either pick your own sauces or they will recommend some. I went with their recommended sauces for the short ribs, and was happy. Not only did the sauces add something to the ribs (which were very tender and came with their own sauce, which was also tasty), but the ribs were served with a risotto I actually liked. (I almost never like risotto...something about the texture.)
Tonight they were also serving some specials, which are supposedly previews of what will be on the menu later this year. One of the specials was "Cheese bread." I'll just say that it's not what it sounds like, and it's superb.