Most people I know like dark meat turkey, and we all squabble over the dark meat while the humongous breast sits forlorn. So why do they breed them to have so much white meat? Is it because of YOU?
I don't eat meat any more, but when I did, I thought dark was better for soup, white was better for sandwiches, and they both made a perfectly acceptable substrate for gravy.
Mmm, gravy.
Since my dad's gumbo is one of the best foods in the world, I think that means I liked dark better.
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Mmm, gravy.
Since my dad's gumbo is one of the best foods in the world, I think that means I liked dark better.