Just when you think you've seen everything...

[firecat]

The OH found this in Whole Foods and called me on the cell phone to tell me about it:

http://www.jarrow.com/product.php?prodid=245

NattoMax™

Jarrow FORMULAS® NattoMax™ is an extract of the Japanese superfood Natto, which is made using soybeans fermented with Bacillus subtilus natto.

NattoMax™ is concentrated without solvents. Each capsule offers 2,000 fibrinolytic units. Nattokinase is a fibrinolytic enzyme that promotes healthy circulation by its effects on serine protease-mediated digestion of fibrin.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Comments

[micheinnz.livejournal.com]

Here, borrow my wire brush.

[firecat]

SCRUB SCRUB SCRUB SCRUB SCRUB

enzyme chemistry

[betonica.livejournal.com]

So, let me get this straight. They grow a particular bacteria on soybeans, and then pull out an enzyme called nattokinase that chews up fibrin (a blood clotting factor). You're supposed to eat it, and it's supposed to keep your blood from clotting (a "blood thinner" - like, but not really like, aspirin).

I wouldn't be happy with that if I thought it would work; dumping anti-clotting agents into your blood could be hazardous. Aspirin and ginger are strong enough, I'd think.

Thing is, though, that enzymes are specially structured proteins that need their structure in order to work. And guess what happens to proteins when they hit your stomach? Even if the enzyme weren't ripped to shreds in the stomach and small intestine, your gut wall will not absorb something that size intact (thousands of amino acids).

There. Ubergeek biochemistry lesson of the day. Aren't you glad you asked?

Re: enzyme chemistry

[tedesson.livejournal.com]

I didn't realize ginger was anti-clotting, I've only heard of it's anti-nausea, anti-bacterial properties.

Re: enzyme chemistry

[betonica.livejournal.com]

There was a lab checking out something having to do with blood clotting time, and they were using their own blood for the experiments. One guy's blood would never clot. Turns out he regularly ate about a quarter jar of ginger marmalade on his toast every morning.

There are probably at least 1000 research articles on ginger. I'm not really up on all of its uses.

All that and it tastes great, too.

Re: enzyme chemistry

[firecat]

"This supplement is a wallet-thinner. This statement has not been evaluated by the Food and Drug Administration."

FWIW, the fine, highly accurate resource Wikipedia says that oral nattokinase has some effect in rats and dogs, but hasn't been tested in humans.
http://en.wikipedia.org/wiki/Natto#Medical_benefits

[abostick59.livejournal.com]

"The goodness of natto, without the problems!"

[firecat]

nom nom nom nom nom

[dreamalynn.livejournal.com]

Isn't natto the stuff wot looks like something in a kleenex after an overly vigorous round of nose-blowing?

[mjlayman.livejournal.com]

Yikes. When I need meds to thin my blood, I prefer ones that have been tested properly.