![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Mac'n'cheese is better than Prozac
19 Feb 2006 01:16 pmThe OH and I went to a new-to-us restaurant for brunch - Piccadilly Catering in Foster City. They have a Cajun brunch buffet every Sunday.
http://www.piccadillycatering.com/cajun.htm
They didn't have everything listed on the menu (didn't see any smoked chicken, gumbo, or grits), but -
They had the best Jambalaya I've ever had outside New Orleans. (And since one of my favorite restaurants is Creo La, which has very good Jambalaya, that's saying something.)
The mac'n'cheese was the best I've had in a long time, and so was the fried chicken and peach cobbler. The BBQ pork ribs were excellent. The specials were prime rib and crawfish etouffé, and we could have had cooked-to-order broiled or fried catfish if we'd asked for it. Brunch came with individual crab cake and deep fried prawn appetizers with creole sauce, delivered to the table.
I appreciated that they had serve-yourself coffee, because when I'm in a coffee mood I drink a lot very fast and feel guilty pestering the wait staff to bring more. The coffee was very tasty.
The hostess/proprietress, Pam, made us feel very welcome even though we arrived a bit early and not all the food was out yet. (So we got to concentrate on the Jambalaya for a while.) It's a small place, holds about 32 people. Price is a flat $23 per person, which includes tax.
(Oh, and she's really cute.)
http://www.piccadillycatering.com/cajun.htm
They didn't have everything listed on the menu (didn't see any smoked chicken, gumbo, or grits), but -
They had the best Jambalaya I've ever had outside New Orleans. (And since one of my favorite restaurants is Creo La, which has very good Jambalaya, that's saying something.)
The mac'n'cheese was the best I've had in a long time, and so was the fried chicken and peach cobbler. The BBQ pork ribs were excellent. The specials were prime rib and crawfish etouffé, and we could have had cooked-to-order broiled or fried catfish if we'd asked for it. Brunch came with individual crab cake and deep fried prawn appetizers with creole sauce, delivered to the table.
I appreciated that they had serve-yourself coffee, because when I'm in a coffee mood I drink a lot very fast and feel guilty pestering the wait staff to bring more. The coffee was very tasty.
The hostess/proprietress, Pam, made us feel very welcome even though we arrived a bit early and not all the food was out yet. (So we got to concentrate on the Jambalaya for a while.) It's a small place, holds about 32 people. Price is a flat $23 per person, which includes tax.
(Oh, and she's really cute.)