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My Wiscon panel schedule
23 May 2016 10:38 pmWill you be coming to Wiscon?
We All Start Somewhere: Welcoming Social Justice Newbies
Fri, 4:00–5:15 pm
Conference 4
Moderator: Jacquelyn Gill.
Many people aren't born into families that talk a lot about or value social justice. We come from all different backgrounds with all different kinds of experiences. When someone wants to gain a better understanding of and start practicing social justice, how do we, as a community, welcome them and offer opportunities for education? How do we deal with the same basic questions over and over again? What do we do well? What could we do better?
Privilege in the Kitchen: Food Snobbery and Culinary Condescension
Sat, 2:30–3:45 pm Caucus
Foodieism is all the rage these days and while there's nothing wrong with making and enjoying good food, it seems to go hand in hand with a sense of condescension when it comes to cheap, simple fare; fattening foods (except for bacon, of course); and "poor food," the kind of thing prepared with a packet of this and a couple cans of that. Let us discuss economics, classism, racism, sizeism, and ableism in the ways we prepare, present, and talk about food.
We All Start Somewhere: Welcoming Social Justice Newbies
Fri, 4:00–5:15 pm
Conference 4
Moderator: Jacquelyn Gill.
Many people aren't born into families that talk a lot about or value social justice. We come from all different backgrounds with all different kinds of experiences. When someone wants to gain a better understanding of and start practicing social justice, how do we, as a community, welcome them and offer opportunities for education? How do we deal with the same basic questions over and over again? What do we do well? What could we do better?
Privilege in the Kitchen: Food Snobbery and Culinary Condescension
Sat, 2:30–3:45 pm Caucus
Foodieism is all the rage these days and while there's nothing wrong with making and enjoying good food, it seems to go hand in hand with a sense of condescension when it comes to cheap, simple fare; fattening foods (except for bacon, of course); and "poor food," the kind of thing prepared with a packet of this and a couple cans of that. Let us discuss economics, classism, racism, sizeism, and ableism in the ways we prepare, present, and talk about food.