firecat: damiel from wings of desire tasting blood on his fingers. text "i has a flavor!" (scoffing ostrich)
[personal profile] firecat
Most people I know like dark meat turkey, and we all squabble over the dark meat while the humongous breast sits forlorn. So why do they breed them to have so much white meat? Is it because of YOU?

[Poll #621819]

Date: 28 Nov 2005 10:24 pm (UTC)
From: [identity profile] kightp.livejournal.com
I prefer dark meat for most fowl, but turkey legs and thighs are so tendonous that I don't much care for them; breast meat makes decent sandwiches, which is the main thing I like about Thanksgiving, anyway. But it's usually awfully dry (although brining the bird will solve that little problem.)

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firecat (attention machine in need of calibration)

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