Thanks for the URL -- I'm getting kinda tired of pseudo-Mexican (non-spicy, because of moderate capsicoid allergy) cuisine, and really needed help for cooking non-dry pork.
(And apologies for typoing your name in my first comment to his blog. *sigh*)
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branchandroot
no subject
Date: 18 Dec 2009 06:14 pm (UTC)no subject
Date: 18 Dec 2009 08:34 pm (UTC)no subject
Date: 19 Dec 2009 02:09 am (UTC)no subject
Date: 20 Dec 2009 04:08 pm (UTC)(And apologies for typoing your name in my first comment to his blog. *sigh*)
no subject
Date: 20 Dec 2009 06:52 pm (UTC)no subject
Date: 20 Dec 2009 06:52 pm (UTC)