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The OH and I went to San Francisco for a mini-vacation. One of the things we did was take a day-long course at a cooking school. Although this school is apparently very well regarded, and there were some good things about the class, I had lots of problems with how the class worked out, and I'm writing them down in the hope that it will stop the cycle where I get mad every time I think about it. I'm not naming the school because my object is not to trash the school but to let off some steam. But if you are curious I will tell you.
Description of class: "Country Breads and Soups: The best tasting and longest lasting homemade breads are made with fermented natural starters. Each student in this class will receive their own sourdough starter to keep and nourish, and each student will also have their own loaf of crusty country bread to take home. In addition, [instructor] will lead you in making soups, salads, and desserts with leftover bread."
( Read more... )
Description of class: "Country Breads and Soups: The best tasting and longest lasting homemade breads are made with fermented natural starters. Each student in this class will receive their own sourdough starter to keep and nourish, and each student will also have their own loaf of crusty country bread to take home. In addition, [instructor] will lead you in making soups, salads, and desserts with leftover bread."
( Read more... )
