Date: 28 Nov 2005 10:24 pm (UTC)
I prefer dark meat for most fowl, but turkey legs and thighs are so tendonous that I don't much care for them; breast meat makes decent sandwiches, which is the main thing I like about Thanksgiving, anyway. But it's usually awfully dry (although brining the bird will solve that little problem.)
This account has disabled anonymous posting.
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

Profile

firecat: damiel from wings of desire tasting blood on his fingers. text "i has a flavor!" (Default)
firecat (attention machine in need of calibration)

June 2025

S M T W T F S
1 234567
8910111213 14
15161718192021
2223242526 2728
2930     

Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated 15 Jul 2025 12:10 am
Powered by Dreamwidth Studios