What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Sprinkle them with garlic powder, paprika, and a good dried green herb (tarragon, oregano, chervil, marjoram, anything along those lines) and stick them in a 350-degree oven for 45 minutes.
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Date: 4 Jan 2007 11:17 pm (UTC)