What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Or bake in the oven on a rack in a roasting pan. 20-30 minutes at 400 deg. F. This, with the kind of marinade eeyorein suggests, is essentially how I cook drumsticks and thighs (cut-apart and with skin removed) for chicken "tandoori".
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Date: 4 Jan 2007 11:25 pm (UTC)no subject
Date: 10 Jan 2007 07:38 pm (UTC)