What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Brown in a pan in some butter or oil. Pour in some wine you like (say, a cup for 4 thighs). Cover and simmer 20 minutes. Take thighs out, add a spoonful or more of mustard, simmer sauce uncovered about 5 minutes. Pour over chicken.
Brown in a pan in some butter or oil. Pour in some Italian salad dressing you like. Simmer covered for 20 minutes. (I used to do this with whole frozen chickens in the crockpot, cooking them all day.) (Notice a theme? You could do this with barbecue sauce or teriyaki sauce or even spaghetti sauce.)
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Date: 5 Jan 2007 12:34 am (UTC)Brown in a pan in some butter or oil. Pour in some Italian salad dressing you like. Simmer covered for 20 minutes. (I used to do this with whole frozen chickens in the crockpot, cooking them all day.) (Notice a theme? You could do this with barbecue sauce or teriyaki sauce or even spaghetti sauce.)