What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Actually, I'd make coq au vin--those are the traditional parts you use. Brown them, along with some chopped mushrooms and onions and garlic; add red wine and simmer. That is, I'd check a cookbook but that's my vague memory of coq au vin.
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Date: 5 Jan 2007 12:36 am (UTC)