What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
I love me some chicken thighs. I like to brown them in a skillet to crisp up the skin a bit, then put them in a baking dish with something moist and savory and bake at 350 till done.
Recent examples of "something moist and savory":
* An improvised cacciatore-style sauce made of a can of diced tomatoes, a little tomato paste to thicken, a few pinches of Italian herbs, some sauteed onion and garlic and a chopped Portobello mushroom. * Variations on Chicken Tikka Masala (http://www.sonzyskitchen.com/chickentikka.htm) and other curries, sometimes with chopped potatoes, eggplant or other vegetables added. * Spaghetti sauce from a jar, boosted with additional garlic and onions, and a handful of parmesan on top
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Date: 5 Jan 2007 03:47 am (UTC)Recent examples of "something moist and savory":
* An improvised cacciatore-style sauce made of a can of diced tomatoes, a little tomato paste to thicken, a few pinches of Italian herbs, some sauteed onion and garlic and a chopped Portobello mushroom.
* Variations on Chicken Tikka Masala (http://www.sonzyskitchen.com/chickentikka.htm) and other curries, sometimes with chopped potatoes, eggplant or other vegetables added.
* Spaghetti sauce from a jar, boosted with additional garlic and onions, and a handful of parmesan on top