chicken recipes

[firecat]

What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.

Comments

[serenejournal.livejournal.com]

I'm afraid my approach to chicken is boring, but it's what my mother always did, and I've always loved it, so it's usually what I do. I take whatever dressing/marinade/sauce/whatever is close to being used up in the fridge (salad dressing of any sort is great for this), rub it all over the skin, and bake. Works really well with a whole chicken, too.

I'm all about the skin. Everyone else at the table can have my meat if they'll fork over their skin.

Oh, and I usually use bone-in thights for chicken and dumplings. If you like that sort of thing, I can type in the recipe. Hmm, wonder if I've put it on rec.food.cooking in the past? Lemme look. Okay, looks like I only have the part where you add the dumplings to the stewed chicken (http://groups.google.com/group/rec.food.cooking/msg/22971d3966aa1ced). If you want the part where you stew the chicken, let me know and I'll type it in.

Oh, wait, again. I wonder if it's on my MasterCook. :-)

Nope. I'll type it in if you want.

[firecat]

Thanks! Please type it in if it's significantly different from klwalton's recipe.

[serenejournal.livejournal.com]

I think it's a little more Middle-America than klwalton's, but if she likes hers, I'd go with that. :-)

The BH&G recipe is here (http://recipes.bhg.com/recipes/recipedetail.jsp?recipeId=R089058&searchResults=true&showSearchNav=true&recipeNumber=2&resultCategory=kitchen&searchType=null&adCategory=&_requestid=211153) -- sorry about the popups; I can't believe I decluttered the woodpulp book. I get on these get-rid-of-everything rampages sometimes. :-)