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[personal profile] firecat
What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.

Date: 5 Jan 2007 03:56 pm (UTC)
From: [identity profile] porcinea.livejournal.com
Take one chicken leg. Sprinkle with tasty spices (whatever you have -- experiment! starting perhaps with rosemary or tarragon). Wrap with a slice of bacon. Seal in aluminum foil. Bake in medium-hot oven (350 deg. F) until done. You can't overbake this one -- 30 to 45 minutes is good.

Date: 7 Jan 2007 12:33 pm (UTC)
From: [identity profile] porcinea.livejournal.com
Ya know, I think I always tossed the bacon. I forget. Wow, it's been ages. I only remember how tasty the chicken was.

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