What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Take one chicken leg. Sprinkle with tasty spices (whatever you have -- experiment! starting perhaps with rosemary or tarragon). Wrap with a slice of bacon. Seal in aluminum foil. Bake in medium-hot oven (350 deg. F) until done. You can't overbake this one -- 30 to 45 minutes is good.
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Date: 5 Jan 2007 03:56 pm (UTC)no subject
Date: 5 Jan 2007 04:10 pm (UTC)no subject
Date: 7 Jan 2007 12:33 pm (UTC)