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What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.

Date: 5 Jan 2007 09:23 pm (UTC)
From: [identity profile] mjlayman.livejournal.com
Here's what I did with thighs (two for just me) back when I cooked:

Turn the broiler on (I did this in a toaster oven), wash the thighs, shake lemon pepper liberally over them, put them on the broiler pan, cook for 10-15 minutes.

Our family's recipe for fried chicken (I found out when we moved to Virginia that what we made was really oven-fried chicken and most people made fried chicken by cooking it in oil!) can be made with any amount or parts of chicken.

Preheat the oven to 350F (I've done this in the toaster oven, too). Wash the chicken, dip in skim milk, then roll in smushed rice krispies (I used to put the rice krispies in a lunch bag and use the rolling pin over it a few times), then place on a cookie sheet with raised edge in the oven for 30 minutes. You might want to put foil on the cookie sheet to make the sheet easier to clean up.

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