What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Yes, because the last time I made it there didn't seem to be enough juice off the marinade itself. I'd maybe do 2/3 wine, 1/3 oil instead of equal parts, as it waas quite oily.
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Date: 6 Jan 2007 01:47 am (UTC)no subject
Date: 6 Jan 2007 03:32 am (UTC)no subject
Date: 6 Jan 2007 12:18 pm (UTC)