What's your favorite chicken recipe? I'm especially looking for recipes that can be used with bone-in legs/thighs, rather than whole chickens or chicken meat.
Get some packaged mesquite-BBQ sauce mix, and make it up using apple juice instead of vinegar. Marinate your chicken legs & thighs for several hours (we do this using gallon-sized Ziploc bags, which can be easily squeezed and turned), then bake them until done, basting occasionally with the remaining marinade. You will not believe how good they taste!
no subject
Date: 9 Jan 2007 04:59 pm (UTC)